White Chocolate Yukon Chill

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  • Complexity: easy
  • Serves: 6
  • By: Emily Romnes
White Chocolate Yukon Chill

Ingredients

  • SEMIFREDDO:
  • 1 1/2 pounds Washington Yukon Gold or yellow potatoes
  • 12 ounces white chocolate
  • 1 pint plus 1 3/4 cups whipping cream, divided
  • 3 egg yolks
  • 3 cups sugar
  • 1 teaspoon vanilla
  • 1 cup Dutch-process cocoa
  • BUTTERSCOTCH “BUTTER”:
  • 2 tablespoons butter
  • 1/2 cup brown sugar
  • 1/3 cup plus 1 tablespoon whipping cream
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • GARNISH:
  • 6 slices bacon, crisp-cooked
  • ¼ cup semi-sweet chocolate pieces, melted
  • 6 sprigs parsley
  • Sugar
  • Oil for frying
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    Category

    Dessert | Gluten Free