Tuscan Kale and Potato Instant Soup
Ingredients
- 2 tbsp olive oil
- 12 oz Italian turkey sausage, casing removed
- 1 onion, chopped
- 1/4 cup thinly sliced fresh sage leaves
- 3 cloves garlic, thinly sliced
- 1/2 tsp each salt and pepper
- 4 cups sodium-reduced chicken broth
- 1 lb Washington State Yukon Gold or Yellow-Fleshed Potatoes, chopped
- 1 can (19 oz) white cannellini beans, drained and rinsed
- 1/4 cup basil pesto
- 4 cups chopped kale leaves
- 1/4 cup grated Parmesan cheese