Taters On the Half Shelf

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  • Serves: 24
  • Cal: 280
Taters On the Half Shelf
Grab-n-Go Recipes


  • 48 each Potato Half Shells, Frozen
  • As Needed Nonstick Pan Spray
  • 48 ounces Guacamole, Prepared


  1. 1. Preheat the oven to 450 °F.
    2. Arrange the frozen half shells onto baking sheets with wire rack inserts
    3. Bake the frozen potato half-shells for 20 minutes, or until they are golden brown and crispy on the outside.
    4. Remove from the oven and allow them to cool on the racks. Store in refrigerator until ready to use.
    5. Serve two chilled potato half shells with two ounces of prepared guacamole.

Nutrition Facts

Nutritional Analysis per serving: Per 2 loaded pepper halves
Calories 280
Fat 9g
Saturated Fat 2.5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 45g
Fiber 9g
Sugars 1g
Protein 5g 21g

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