Sweetheart Custard

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  • Complexity: easy
  • Serves: 2
  • By: Recipe Created by Raquel DeHoyos / Boastful Food
Sweetheart Custard

Ingredients

  • Custard

  • 1/4 cup peeled russet potato
  • 1/4 cup peeled red beets (reserve cooking liquid)
  • 1/4 cup heavy cream
  • 1/3 cup sweetened condensed milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 tablespoons lemon juice
  • 2 tablespoons all purpose flour
  • pan spray
  • Whipped Cream

  • 1/2 cup chilled heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon beet juice
  • 1 tablespoon sugar
  • Beet Syrup

  • 1/2 cup beet juice
  • 1/4 cup sugar
  • 1 tablespoon balsamic vinegar
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    Category

    Dessert | Vegetarian