Potato Tortilla with Vegetable Sauce
Ingredients
- 6 medium Washington red potatoes
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 tablespoon chopped fresh thyme leaves
- 1 to 2 cloves garlic, crushed
- 1 1/2 teaspoons smoked paprika
- 6 eggs
- 4 egg whites
- 1/2 cup shredded Manchego cheese
- 2 cups baby spinach, rinsed and coarsely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons olive oil