Potato Soup
2019 Recipe Contest Winners
Ingredients
- 3 cups onions, chopped
- 3 cups celery, chopped
- 3 cups carrots, peeled, diced
- 1/4 cup olive oil
- 1 Tbsp. Italian seasoning
- 1/2 cup vegetable base
- 1 gallon water
- 2 quarts potatoes, diced, precooked
- 2 tsp. salt
- 1 tsp. black pepper
- 1 cup cornstarch
- 12 oz. evaporated milk