Individual Red Potato and Onion Tartes Tatin
Ingredients
- Unsalted butter for tart pans
- 3 sheets (9x9-inch squares) frozen puff pastry, thawed
- 2 tablespoons olive oil
- 3 medium Walla Walla sweet onions, cut into thin slices and separated
- 3/4 cup crumbled Gorgonzola cheese
- 12 small thin-sliced unpeeled Washington red potatoes
- Salt and pepper to taste