Grilled Steak and Potato Skewers with Chimichurri Sauce
Ingredients
- CHIMICHURRI SAUCE:
- 2/3 cup loosely packed fresh parsley
- 1/3 cup loosely packed fresh basil
- 1/2 cup olive oil
- 1 tbsp red wine vinegar
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp red chili flakes
- SKEWERS:
- 8 oz Red potatoes (about 2 inches in diameter)
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 1/2 tsp each salt and pepper