Green Chili Chicken Hash Brown Burritos
Ingredients
- 4 cups frozen hash brown potatoes
- 1 cup green chili salsa
- 1 1/3 cups shredded rotisserie chicken
- 1 can (19 oz) white beans, drained and rinsed
- 4 large tortillas, warmed
- 1 cup shredded Monterey Jack cheese
- 1 avocado, halved, pitted, peeled and sliced
- 1 cup shredded lettuce