Crispy Potato Taco Bowls
Ingredients
- 4 medium red potatoes (about 2” in diameter), cut into 1” dices
- 2 tsp healthy oil/fat of your choice
- 1 lb ground meat of your choice, such as beef, chicken, turkey, or lamb. (Vegetarian option: Use 2 cans of black, kidney and/or pinto beans instead.)
- 1 jar Mesa de Vida Latin Cooking and Seasoning Sauce
- 4 cups shredded lettuce
- Salt to taste