Creamy Chicken Curry Potato Topping
Ingredients
- 1 cup celery, chopped
- ¼ cup onion, chopped
- 1 tablespoon vegetable oil
- 1/3 cup flour
- 1 ½ teaspoons curry powder
- ½ teaspoon salt
- Dash ground pepper
- 1 ½ cups chicken broth
- ½ cup low-fat milk
- 12 oz. cooked, diced chicken or turkey
- 6 Washington Russet potatoes, hot (baked)