Classic Potato Salad
This old-fashioned creamy potato salad with zesty pickles and mustard never goes out of style.
Ingredients
- 3 lbs Washington Russet potatoes, scrubbed (peels on)
- 6 eggs
- 1 1/3 cups diced celery
- 1 1/2 cups diced dill pickles
- 1 1/2 cups mayonnaise
- 2 tbsp yellow mustard
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/3 cup sliced green onions
Notes
Substitute yellow mustard with Dijon or grainy mustard if desired.