Potato Wedges with Everything Dip

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  • Serves: 100
  • Cal: 195
  • By: Chef Brenda
Potato Wedges with Everything Dip
by Chef Brenda


  • 16 lb 13 oz Potato wedges, skin on, frozen
  • 2 qt 2 cups Mayonnaise, light
  • ¼ cup Lemon, bottled
  • ¼ cup 1 Tbsp Everything Bagel Seasoning
  • 1 Tbsp Granulated garlic


  1. Prepare Dip: In a large bowl, mix mayonnaise, lemon, Everything Seasoning, and granulated garlic.
  2. Cook Potatoes: Preheat oven to 400 ̊F. Place each 5 lb bag in a single layer on a full sheet pan lined with parchment paper. Drizzle with ¼ cup honey. Bake for 11-16 minutes or according to the manufacturer’s directions.
  3. Serve ½ cup (4 oz spoodle) potatoes with 3-3/4 Tbsp (#40 scoop) dip.

Nutrition Facts

Calories 195kcal
Total Fat 7g
Total Dietary Fiber 2g
Vitamin C 18mg
Saturated Fat 1g
Trans Fat 0g
Protein 4g
Iron 1.5mg
Sodium 287mg
Cholesterol 0mg
Vitamin A 0IU
Sugars 0g
Carbohydrate 31g
Calcium 12mg

Suitable Drinks

  • Water
  • Milk
  • Soft Drinks



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