Buffalo Honey Fries

0.0/5 rating (0 votes)
  • Serves: 100
  • Cal: 120
  • By: Chef Brenda
Buffalo Honey Fries
by Chef Brenda


  • 15 lbs French fries, potato, frozen, straight cut
  • ¼ cup 2 Tbsp Buffalo Seasoning, ground (such as Frank’s Red Hot Original Seasoning)
  • ¼ cup 2 Tbsp Ranch Seasoning
  • ¾ cup Honey, pasteurized


  1. Season and Cook Potatoes: Preheat oven to 400 F. Place each 5 lb bag of French fries in a 4” steam table pan or large bowl. Toss with 2 Tbsp Buffalo Seasoning and 2 Tbsp Ranch Seasoning. Place in a single layer on a full sheet pan lined with parchment paper. Drizzle with ¼ cup honey. Bake for 11-16 minutes or according to the manufacturer’s directions.
  2. Serve ½ cup (4 oz spoodle) potatoes.

Nutrition Facts

Calories 120kcal
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Carbohydrate 21g
Sodium 307mg
Sugars 2g
Total Dietary Fiber 1g
Protein 1g
Vitamin A 0IU
Calcium 7mg
Vitamin C 0mg
Iron 0mg

Suitable Drinks

  • Water
  • Milk
  • Soft Drinks


To make spicier, increase Buffalo Seasoning by 1 Tbsp per 5 lb bag, as needed. Recipe above provides a mild-medium heat.



Share this recipe


Chef Brenda | Side

Follow Us


Washington State Potato Commission

The mission of the WSPC is to support an economically and environmentally sustainable Washington State potato industry by providing strong leadership and innovation, and building partnerships to meet the demands of global consumers.

Contact Us

Office Hours:
Monday – Friday 8am to 5pm

108 S Interlake Road
Moses Lake, WA 98837

Phone: (509) 765-8845
Fax: (509) 765-4853