Breakfast Tater Tot Tacos

0.0/5 rating (0 votes)
  • Serves: 100
  • Cal: 305
Breakfast Tater Tot Tacos
by Chef Brenda


  • 2 qt 2 ½ cups Eggs, liquid whole, frozen (USDA or Commercial)
  • 2 sprays Nonstick cooking spray
  • 3 lb/100 slices Turkey bacon (such as Butterball)
  • 15 lb 12 oz Tater tots or gems, reduced sodium
  • ¾ cup 1 Tbsp Taco seasoning, no salt added
  • 200 6” Corn tortillas (at least 54 gm per 2)
  • 3 lb 2 oz Cheddar cheese, reduced fat, shredded (USDA or Commercial)
  • 3 qt ½ cup (~1 ¼ #10 cans) Salsa, low-sodium, canned (USDA or Commercial)


  1. Thaw eggs and turkey bacon: Thaw eggs in the refrigerator two days before Thaw bacon in the refrigerator one day before use. CCP: Hold at 40 °F or lower.
  2. Cook Eggs: For every 50 servings, generously spray 1 (12” x 20” x 2-1/2”) steamtable pan(s) with cooking spray. Place 1 qt 1 ¼ cups (3 lb 2 oz) egg in the Bake for 5 minutes. Remove from the oven and stir eggs to move cooked egg from the edges to center. Cook for 5 more minutes or until no longer runny. Remove from the oven and chop into small pieces. (Tip: For fast and easy cutting, use a dough scraper.) CCP: Heat to 160 °F or higher for 15 seconds. CCP: Hold at 140 °F or higher.
  3. Cook and cut bacon: Preheat oven to 350 ̊F. If bacon is pre-packaged on sheets of parchment paper, line full sheet pans with an additional sheet of parchment Place 4 parchment sheets of bacon in a single layer on each lined pan. Cook for 8-10 minutes or until bacon begins to brown. CCP: Heat to 165 °F or higher for 15 seconds. Using a pizza cutter or knife, cut bacon slices in half. CCP: Hold at 140 °F or higher.
  4. Season and cook potatoes: Preheat oven to 450 Place each 5 lb bag of tater tots in a 4” steam table pan or large bowl. Toss with ¼ cup (1 oz) taco seasoning. Place in a single layer on a full sheet pan lined with parchment paper. Bake for 10-15 minutes or according to manufacturer’s directions.
  5. Heat tortillas: Place in steamtable pans and Place in the warmer for 1 hour before service. (Note: Check to be sure they are covered tightly enough to prevent them from drying out.)
  6. Build Tacos: Place 2 tortillas in a U shape in 2 pound (#220 paper boats). Place ½ slice bacon in the center of each tortilla. Top each bacon slice with ¼ cup (4 tater tots or half of 4 oz spoodle), ½ oz egg (half of #16 scoop), and ¼ oz cheese (half of 1 oz spoodle). Serve 2 Tbsp (#30 scoop) salsa on the side.

Nutrition Facts

Calories 305kcal
Saturated Fat 4g
Sodium 369mg
Sugars 2g
Total Fat 11g
Trans Fat 0g
Cholesterol 116mg
Carbohydrate 42g
Total Dietary Fiber 6g
Protein 11g
Vitamin A 404IU
Calcium 65mg
Vitamin C 6mg
Iron 1.5mg

Suitable Drinks

  • Water
  • Milk
  • Soft Drinks

Share this recipe

Follow Us


Washington State Potato Commission

The mission of the WSPC is to support an economically and environmentally sustainable Washington State potato industry by providing strong leadership and innovation, and building partnerships to meet the demands of global consumers.

Contact Us

Office Hours:
Monday – Friday 8am to 5pm

108 S Interlake Road
Moses Lake, WA 98837

Phone: (509) 765-8845
Fax: (509) 765-4853