Join our email list

Potato News & Alerts

Stay up to date on issues directly relevant to your organization and strategy. Washington State Potato Commission will provide information and collaborates through solid relationships with knowledgeable insiders who contribute to making the industry better.

Keep up with the topics and trends of the Potato industry without being overwhelmed. Receive critical industry information in the quickest and most efficient possible way.  Join our email list today!

2019 WSNA Recipe Contest

on Monday, 10 December 2018. Posted in Blog & News

Enter your favorite Washington potato recipe for a chance to win an all-expense paid trip to the 2019 Washington School Nutrition Association conference in Spokane!

Recipe Guidelines:

  • Recipes must feature a potato item.
  • Recipes must be written in 12-portion yield format and meet current USDA requirements. Be sure to include a serving size suggestion, cooking temperature, and all ingredients in weights/measures.
  • Tell us a little bit about yourself and why you chose to enter the recipe. Also, let us know what you did to promote the recipe, and how students liked it.
  • Include a photo of the finished recipe, as well as your name, address, and email.

 

All entries must be submitted to WSPC by March 1st, 2019.

 

Send to:

tradach@potatoes.com

OR

Washington State Potato Commission

108 Interlake Road

Moses Lake, WA 98837

 

  •  Each entry will win a prize from Washington State Potato Commission.
  •  All entries become property of Washington State Potato Commission.
  •  For more contest information visit www.washingtonsna.org

Follow Us

Image

Washington State Potato Commission

The mission of the WSPC is to support an economically and environmentally sustainable Washington State potato industry by providing strong leadership and innovation, and building partnerships to meet the demands of global consumers.

Contact Us

Office Hours:
Monday – Friday 8am to 5pm

108 S Interlake Road
Moses Lake, WA 98837

Phone: (509) 765-8845
Fax: (509) 765-4853