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Uber Tuber Smoothie
Recipe Developed By: Chef Leif Eric Benson, CEC, AAC
Instructions
  1. Using a professional blender, add almond milk and potato flakes. Blend until Smooth and potato flakes have thickened the mixture. Add vanilla, agave and salt. Add ice and blend until smooth. Adjust to desired consistency with liquids such as coconut water, juices or other. Serve immediately.
  2. For other flavors blend to desired consistency and taste for a wonderful lactose free smothie option.
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