Print Recipe
Savory Potato Pizza Muffins
  1. Preheat oven to 400˚F. Line 24 muffin cups with paper liners. In large bowl, whisk together flour, Potato Pearls, baking powder, Italian herb seasoning, salt and garlic powder; set aside. In separate bowl, whisk together eggs, milk and oil; stir into flour mixture just until moistened.
  2. Fold in 1 cup (4 oz) mozzarella, grape tomatoes, pepperoni, and red and green peppers. Divide among prepared muffin cups. Top with remaining mozzarella.
  3. Bake in center of oven for 18 to 20 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 5 minutes. Remove muffins from pan; let cool completely.
  4. Serve 1 muffin per serving.
  5. Tip: For vegetarian muffins, omit pepperoni or substitute veggie pepperoni.
Recipe Notes

Nutrition Facts
Per 1 muffin

Calories 180
Fat 10g
Saturated Fat 2g
Cholesterol 40mg
Sodium 360mg
Carbohydrate 17g
Fiber 1g
Sugars 1g
Protein 6g

Share this Recipe