Potato Tortilla with Vegetable Sauce
Student Chef: Nydia Mercado
In Spain a tortilla is an omelet with potatoes and other vegetables, much like a frittata. Le Cordon Bleu student Nydia Mercado created her version of a tortilla based on comfort food her grandmother made in Puerto Rico. You can serve squares of her tortilla atop a rich vegetable sauce, almost like a soup, or cut wedges and serve with the sauce, or tomato sauce or ketchup.