Potato Tomato Burger Sliders with Cabbage & Onion
Student Chef: Alden Littlefield
Alden Littlefield, student at Lake Washington Tech, created these special sliders, which use a potato- stuffed tomato instead of a bun. Alden’s interest in Asian food led him to create this recipe after learning about the Tomami Burger at Mos Burger, a Japanese burger restaurant. Alden will be going on to study food science at Washington State University. His sliders would be a perfect game day feast, or a special family meal.