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Potato Pancakes
Servings
pancakes
Servings
pancakes
Instructions
  1. Shred potatoes and squeeze out most of moisture, using cheesecloth, if necessary. Combine potatoes and onions and toss with flour. Add salt, pepper and eggs; mix well.
  2. Lightly oil non-stick skillet. Portion ½ cup potato mixture into hot skillet and spread to 4 inch round for each pancake. Cook over medium heat, about 5 minutes or until brown on one side. Turn and cook 2 to 5 minutes longer or until browned on second side. Keep warm until ready to serve.
Recipe Notes

Serving tip: Serve with dairy sour cream and applesauce.

Nutritional Analysis per serving:  110 calories, 4.0 g protein, 1.9 g fat, (15% calories from fat), 19.8 g carbohydrates, 71 mg cholesterol, 1.66 g fiber, 204 mg sodium.

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