Potato and Pepper Chicken Fajita
Servings Prep Time
24 20
Cook Time
Servings Prep Time
24 20
Cook Time
  1. Heat oil in large rondeau pan or tilt fryer to medium-high heat; cook potatoes, chicken, onions, peppers, garlic, chili powder, salt and pepper for 12 to 15 minutes or until potatoes are golden and chicken is cooked through. Makes 4 quarts.
  2. Arrange in hotel pan and keep warm for service. Meanwhile, warm tortillas and keep warm for service.
  3. Assemble 1/3 cup potato and chicken mixture in each tortilla to order. Top with avocado slices (0.5 oz) and 1 tsp fresh cilantro.
  4. Serve 2 fajitas per serving with lime wedge.
  5. Tips: Substitute sirloin beef, pork tenderloin or your favorite beans for chicken if desired. Can be served with sour cream and salsa.
Recipe Notes

Nutrition Facts
Per 2 fajitas

Calories 370
Fat 13g
Saturated Fat 1g
Cholesterol 30mg
Sodium 550mg
Carbohydrate 47g
Fiber 7g
Sugars 3g
Protein 19g