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Mashed Potato and Cheddar Waffles
Crispy on the outside and light and Fluffy on the inside, there savory waffles are perfect for weekend breakfast or brunch.
Prep Time 20 Min.
Cook Time 20 Min.
Servings
People
Prep Time 20 Min.
Cook Time 20 Min.
Servings
People
Instructions
  1. Mashed Potatoes: In saucepan, bring 1/2 c water, butter and salt to boil; remove from heat. Stir in dehydrated potato flakes and milk; set aside.
  2. Waffles: In large bowl, whisk together flour, baking powder, baking soda, salt and pepper; set aside. In separate bowl, whisk together egg, buttermilk and melted butter until blended. Whisk in mashed potatoes until smooth.
  3. Stir mashed potato mixture into flour mixture (do not over mix). Fold in cheddar and chives; let stand for 10 minutes.
  4. Ladle 1/2 cup batter into waffle iron. Close lid; cook for 2-3 minutes or until waffles are golden and crispy. Repeat with remaining batter. Keep waffles warm in oven.
  5. Poached Eggs: Meanwhile, pour enough water into saucepan to come 3 inches up side; heat until water is simmering gently. Stir in vinegar. Break each egg into small dish; holding dish just above simmering water, slip each egg into water. Cook, in barely simmering water for 3-5 minutes or until the white is set and yolk is cooked to desired doneness. Remove eggs with slotted spoon. Drain well on paper towel.
  6. Serve poached eggs on waffles and sprinkle with chives.
  7. Tip: Alternatively, serve waffles with fried eggs or just a dollop of sour cream or yogurt.
Recipe Notes

Per 1/4 recipe Calories 320 Fat 17g Saturated Fat 9g Cholesterol 265mg Sodium 670mg Carbohydrate 27g Fiber 1g Sugars 3g Protein 15g

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