Malt Vinegar Crinkle Cut Fries & JalapeƱo Dill Dip
Recipe Created by Raquel DeHoyos / Boastful Food Yield = 2 1/2 Cups
  1. Bake crinkle cut fries according to package directions. When done, remove from oven and splash with malt vinegar and sprinkle with fresh chopped herbs.
  2. In a small bowl or food processor, mix remaining ingredients. Serve immediately with hot crinkle cut fries.