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Guacamole and Shrimp Potato bites
This simple appetizer looks impressive but takes very little time to prepare. It's also a great gluten-free option for cocktail parties.
Prep Time 15 Min.
Cook Time 20 Min.
Servings
Bites
Ingredients
Prep Time 15 Min.
Cook Time 20 Min.
Servings
Bites
Ingredients
Instructions
  1. Preheat oven to 400˚F. Slice potatoes into sixteen 1/2-inch thick rounds; toss together potatoes, oil and Tex-Mex seasoning.
  2. Arrange in single layer on parchment paper-lined baking sheet. Bake, turning once, for 20 to 25 minutes or until golden brown and tender. Let cool completely.
  3. Top each potato round with heaping teaspoonful of guacamole and shrimp. Garnish with radish and cilantro.
  4. Tip: Serve with lemon or lime slices if desired.
  5. Tip: For a spicy bite, substitute thinly sliced jalapeno rings for radish slices.
Recipe Notes

Per 1 bite (1/16 recipe)  Calories 70  Fat 2.5  Saturated Fat 0.5g  Cholesterol 45 mg  Sodium 135mg  Carbohydrate 6g  Fiber 0g  Sugars 1g  Protein 6g

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