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Crispy Potato Tacos
Serve these tasty vegetarian tacos filled with Tex-Mex seasoned potatoes for an instant family favorite!
Course Main Dish
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Heat oil in large skillet set over medium heat; cook potatoes, Tex-Mex seasoning, salt and pepper for 8 to 10 minutes or until crispy and tender.
  2. Divide potatoes evenly among tortillas. Top with avocado, radishes and tomatoes. Drizzle with sour cream. Sprinkle cheese, onions and cilantro over top. Serve with lime wedges.
  3. Tips: Substitute feta cheese for queso fresco cheese if desired. Substitute corn and black beans for avocado and tomatoes if desired.
Recipe Notes

Nutritional Facts: Per 1/4 recipe (2 tacos)   Calories 450   Fat 18g   Saturated Fat 3.5g   Cholesterol 10mg   Sodium 300mg Carbohydrate 63g   Fiber 7g   Sugars 3g   Protein 9g

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