Chicken and Potato Lettuce Cups
Serve these fresh Asian-inspired salad cups for a family-friendly lunch or dinner.
Servings Prep Time
4People 20Min.
Cook Time
40Min.
Servings Prep Time
4People 20Min.
Cook Time
40Min.
Instructions
  1. Heat 1 tbsp oil in large skillet set over medium heat; cook chicken for 5 to 7 minutes or until cooked through. Remove from skillet; keep warm. Add remaining oil to skillet: cook potatoes, onion, garlic and ginger, stirring frequently, for 5 to 7 minutes or until potatoes are lightly golden.
  2. Stir in hoisin sauce, hot sauce, soy sauce, rice wine vinegar and 2 1/4 cups water; bring to boil. Reduce heat and simmer for about 30 minutes or until potatoes are tender and sauce is thickened. Stir in chicken.
  3. Spoon chicken and potato mixture into lettuce cups; sprinkle with carrot, cucumber and green onion. Garnish with peanuts and sesame seeds.
  4. Tip: Substitute ground beef for chicken if desired.
Recipe Notes

Per 1/4 recipe (2 lettuce cups)   Calories 300 Fat 16g Saturated Fat 2.5 Cholesterol 45mg Sodium 440mg Carbohydrate 24g Fiber 3g Sugars 7g Protein 14g