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Broccoli Potato Tots
Prep Time 20 minutes
Cook Time 25 minutes
Servings
Prep Time 20 minutes
Cook Time 25 minutes
Servings
Instructions
  1. In large stockpot of boiling salted water, cook broccoli for 5 to 7 minutes or until tender. Drain well and let cool completely.
  2. In food processor, combine broccoli, green onions and parsley; pulse until puréed. Transfer to large bowl; stir in eggs, Potato Pearls, Parmesan, salt, pepper and garlic powder until blended. Makes 1 quart.
  3. Preheat oven to 400˚F. Line 2 large baking sheets with parchment paper and brush with oil.
  4. Scoop out 1 heaping tbsp (0.6 oz) of broccoli and potato mixture and shape into classic potato tot shape. Arrange on prepared pans, spacing at least 2 inches apart. Makes 48 potato tots.
  5. Bake, turning once, for 15 to 20 minutes or until golden brown. Hold for service. Serve 2 potato tots per portion with ketchup.
  6. Tip: Can also be served with tzatziki sauce, ranch dip or guacamole.
Recipe Notes

Nutrition Facts
Per 2 potato tots

Calories 80
Fat 4.5g
Saturated Fat 1g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 7g
Fiber 1g
Sugars 0g
Protein 3g

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