Potato Biscuit Recipe

Apr 29, 2013

Original recipe makes 8 biscuits

2 1/2 cups all-purpose flour

2 tablespoons baking powder

1 teaspoon salt

1/4 cup sugar


1/4 cup butter or margarine

1 1/2 cups Washington mashed potatoes

1 egg, beaten

1/3 cup cold water

1/3 cup milk

2 tablespoons milk, or as needed

1. Preheat the oven to 450 degrees F (230 degrees C).

2. In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.

3. Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto an ungreased baking sheet. Brush the tops with 2 tablespoons milk.

4. Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.


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