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Pork and Potato Stir-Fry
There's almost nothing faster than a stir-fry and this savory dish puts meats and potatoes.
  1. In medium bowl, combine pork slices and 1 tablespoon of the oyster sauce and sugar. Let stand 15 minutes. In small bowl, combine the remaining oyster sauce, soy sauce, chicken broth and cornstarch. Set aside.
  2. Scrub potatoes with vegetable brush under cold running water. Peel. Cut into thin slices. In large nonstick skillet over medium-high heat, heat 1 tablespoon of the oil. Add potatoes and cook, turning occasionally, until lightly browned and tender, abut 6 to 7 minutes. Transfer to a plate and set aside.
  3. Return skillet to the heat and add the remaining 2 teaspoons of oil. Add pork, ginger, and garlic and cook, stirring frequently, until pork is lightly browned, about 3 minutes. Add potatoes and green onions, cook 1 minute. Pour in the broth mixture, bring to boiling and cook until sauce is thickened and pork is cooked through, about 1 minute.
Recipe Notes

Nutritional Analysis per serving:  254 calories, 26 g protein, 17 g carbohydrates, 1 g fat, 1 g saturated fat (30% of calories from fat), 74 mg cholesterol, 1 g fiber, 726 mg sodium.

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