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Malt Vinegar Crinkle Cut Fries & Jalapeño Dill Dip
Recipe Created by Raquel DeHoyos / Boastful Food Yield = 2 1/2 Cups
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Bake crinkle cut fries according to package directions. When done, remove from oven and splash with malt vinegar and sprinkle with fresh chopped herbs.
  2. In a small bowl or food processor, mix remaining ingredients. Serve immediately with hot crinkle cut fries.
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