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Make-Ahead Herbed Potato Quiches
For busy mornings, make these savory quiche muffins ahead, then reheat for a quick and easy breakfast.
Prep Time 15 Min.
Cook Time 20 Min.
Servings
Quiches
Prep Time 15 Min.
Cook Time 20 Min.
Servings
Quiches
Instructions
  1. Preheat oven to 375˚F. Whisk together eggs, milk, parsley, chives, oregano, garlic powder, salt, pepper and paprika until blended. Stir in potato flakes and cheese.
  2. Divide batter among 12 greased muffin cups. Bake for 18 to 20 minutes or until puffed and set. Let cool for 5 minutes; remove from pan. (To make ahead, let cool completely. Store in airtight container for up to 2 days or freeze for up to 1 month. Reheat before serving.)
  3. Tip: Substitute basil, tarragon or thyme for chives if desired.
Recipe Notes

Per 1 quiche (1/12 recipe)  Calories 90  Fat 6g  Saturated Fat 2.5g  Cholesterol 135mg  Sodium 200mg  Carbohydrate 3g  Fiber 0g  Sugars 1g  Protein 7g

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