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Loaded Greek Fries
Made with baked potato wedges, this poutine with Greek flavors makes a delicious and healthy lunch.
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 425°F. Toss together potatoes, olive oil, Greek seasoning, salt and pepper. Arrange in single layer on foil-lined baking sheet; bake for 30 to 35 minutes or until golden brown and tender.
  2. Divide fries among 4 plates. Top with lettuce, tomatoes and olives. Drizzle with tzatziki sauce. Sprinkle with feta, red onion and parsley.
  3. TIP: Add chopped, cooked chicken if desired.
Recipe Notes

Nutritional Facts: Per 1/4 recipe   Calories 380   Fat 14g   Saturated Fat 4g   Cholesterol 15mg   Sodium 630mg   Carbohydrate 55g   Fiber 6g   Sugars 6g   Protein 9g

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