Loaded Fried Potatoes with Bacon, Cheese & Chives
Student Chef: Cynthia Alvarez
Cynthia Alvarez of Inland Northwest Culinary Academy in Spokane came up with this bite-sized-tater-tot version of loaded baked potatoes, perfect for bar food, as an appetizer or as a side with barbecue. She volunteers with Prostart and other community activities, as well as at her school. She hopes to run her own restaurant one day and perhaps also teach.