White Truffle and Leek Potato Pave
Ingredients
- 1 cup cream
- 1 tablespoon white truffle oil
- 1 small shallot, chopped
- 1 tablespoon plus 1 teaspoon salt
- 1 teaspoon white pepper
- 2 pounds Washington Russet potatoes
- 1 leek, washed, trimmed and thin-sliced or julienned
- 2 tablespoons clarified butter