White Chocolate Yukon Chill
Ingredients
- SEMIFREDDO:
- 1 1/2 pounds Washington Yukon Gold or yellow potatoes
- 12 ounces white chocolate
- 1 pint plus 1 3/4 cups whipping cream, divided
- 3 egg yolks
- 3 cups sugar
- 1 teaspoon vanilla
- 1 cup Dutch-process cocoa
- BUTTERSCOTCH “BUTTER”:
- 2 tablespoons butter
- 1/2 cup brown sugar
- 1/3 cup plus 1 tablespoon whipping cream
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- GARNISH:
- 6 slices bacon, crisp-cooked
- ¼ cup semi-sweet chocolate pieces, melted
- 6 sprigs parsley
- Sugar
- Oil for frying