Whipped Feta with Roasted Fingerling Potatoes
Ingredients
- Roasted Fingerling Potatoes:
- 2 lbs Washington fingerling potatoes, halved lengthwise
- 1 tbsp olive oil
- 1 tbsp melted butter
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Whipped Feta Dip:
- 8 oz brick-style plain cream cheese, softened
- 6 oz feta, crumbled and softened
- 1/4 cup olive oil, divided
- 2 tbsp freshly grated lemon zest
- 3 tbsp freshly squeezed lemon juice
- 4 tsp liquid honey
- 2 cloves garlic, minced
- 2 tbsp finely chopped fresh chives, divided
- 2 tbsp finely chopped fresh dill, divided
- 1/2 tsp salt
- 1/2 tsp black pepper