Washington Potato and Morel Mushroom Manicotti
Ingredients
- Pasta Doug:
- 3 cups all purpose flour + flour for rolling dough
- 8 egg yolks
- 1 whole egg
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil + olive oil to coat pasta
- 1 tablespoon milk
- Filling:
- 4 large Washington Russet potatoes
- 1 to 1-1/2 pounds rock salt to bake potatoes
- 1 quart morel or other mushrooms
- 3 tablespoons butter
- 1 tablespoon chopped garlic
- 1 tablespoon chopped shallots Salt and pepper to taste
- 2 large eggs
- 8 ounces cream cheese, softened
- The Manicotti:
- 1/2 to 1 cup heavy cream
- 1/4 to 1/2 cup shredded Parmesan cheese
- 1 cup chopped morel or other mushrooms
- 1/2 teaspoon chopped garlic
- 1 tablespoon butter
- Salt and pepper to taste