Spicy Kimchi Potato Salad

Directions

1. Transfer potatoes to large saucepan. Add cold water to cover and season with salt. Bring to a boil, then reduce heat to medium-low. Cover and simmer, stirring occasionally, for 20 to 25 minutes or until fork-tender. Drain. Let potatoes cool slightly.

2. Cut warm potatoes in half or into 1-inch chunks and transfer to large bowl.

3. In small bowl, stir together kimchi, lime juice, ketchup, soy sauce and sriracha. Pour over potatoes and stir to coat. Set aside to cool as the flavors infuse into potatoes. Let cool completely.

4. In another small bowl, stir together mayonnaise, sesame oil, garlic, ginger, salt and pepper. Pour over potatoes mixture. 

5. Add scallions to potatoes mixture. Toss until well coated. Cover and refrigerate for 10 to 15 minutes or until flavors are married.