Smashed Potatoes with Thai-Style Chili and Herb Sauce
Crispy smashed fingerling potatoes are topped with a fresh and spicy Thai chili sauce accented with lime juice, garlic and cilantro. Serve as a side dish or an appetizer.
Ingredients
- 2 lbs Washington fingerling potatoes
- 1/4 cup canola oil, divided
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp freshly squeezed lime juice
- 2 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tsp brown sugar
- 2 cloves garlic, minced
- 1 red finger chile, seeded and diced
- 1/4 cup finely chopped fresh cilantro
- 4 green onions, thinly sliced