Shrimp and Dill Potato Topping

Directions

1. Sauté onion in oil in non-stick pan until tender. Add shrimp, cocktail sauce, lemon juice, dill weed and sugar. Cook and stir until shrimp is thoroughly heated.

2. Cut or pierce tops of baked potatoes lengthwise, squeeze ends and push toward enter to open. Top each with one fourth of the shrimp mixture.