Sausage, Potato and Pepper Sauté
Ingredients
- 12 oz. Washington Red Potatoes
- 4 sweet Italian turkey sausages (12 oz. total)
- 1 teaspoon extra virgin olive oil
- 1 large onion, thinly sliced
- 1 teaspoon sugar
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- 1 medium red bell pepper, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 3 garlic cloves, thinly sliced
- ½ cup low - sodium chicken broth
- 2 teaspoons balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper