Roasted Rosemary and Butternut Potato Bites
Ingredients
- 1 ½ # baby red potatoes (about 25 small to medium sized baby red potatoes)
- 1 1/4 cups butternut squash
- 2 Tablespoons olive oil
- 2 teaspoon s salt , divided
- 1/2 teaspoon black pepper , divided
- 1 large clove garlic , minced
- 3 Tablespoons unsalted butter
- 2 teaspoons fresh rosemary , finely minced
- 3 Tablespoons grated parmesan
- 2 Tablespoons panko bread crumbs