Roasted Fingerling Potato Salad with Lemon

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  • Serves: 6
Roasted Fingerling Potato Salad with Lemon

Searching for a light and fresh lunch for the summer? Look no further! Perfect for the summer, this light potato salad dish is sure to be a crowd-pleaser. 

What you'll need to make this recipe:

  • Large bowl
  • Large baking sheet
  • Whisk
  • Medium bowl
Salad

Ingredients

  • 1 1/2 pounds fingerling potatoes, cut into 1/2 inch circles
  • 1 red bell pepper, cut into 1-inch cubes
  • 1 red onion, cut into 1-inch cubes (do not separate layers)
  • 3 Tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon pepper
Dressing

Ingredients

  • 1/4 cup light or olive oil based mayonnaise
  • 1 1/2 Tablespoons lemon juice
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons fresh thyme leaves
  • 1 1/2 teaspoons lemon zest
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper

Directions

  1. Preheat oven to 425°F
  2. Toss all salad ingredients together in a large bowl
  3. Spread in a single layer on a large baking sheet and cook for 20 to 25 minutes or until potatoes start to brown
  4. Let cool for at least 10 minutes
  5. Meanwhile, whisk together all dressing ingredients in a medium bowl. Toss with cooled vegetables
  6. Serve at room temperature or chilled

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Category

Kids in the Kitchen

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