Red Potato & Fig Salad
Ingredients
- 3 lbs. medium Washington red potatoes
- 4 oz. pancetta, diced
- 1/2 medium onion, peeled and finely chopped
- 3 oz. dried figs, stems removed and chopped
- 1 1/2 oz. crumbled goat cheese, divided
- 1/3 cup apple cider vinegar
- 1 1/2 teaspoon sugar
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup vegetable oil
- 2 green onions, sliced thin