Potato Rancheros
With a feast of delicious flavors, these potato rancheros make a hearty side that is sure to complement any breakfast or brunch platter.
Ingredients
- 1 lb Washington State Russet potatoes, scrubbed, cut into 1/4-inch slices (skins on)
- 1/4 cup olive oil, divided
- 1/2 tsp salt, divided
- 1/2 tsp black pepper, divided
- 8 eggs
- 1 cup guacamole
- 1 cup black bean and corn salsa
- 1 cup sour cream
Notes
Garnish rancheros also with finely chopped fresh cilantro, crumbled cotija or feta cheese, and lime wedges.