Potato Pizza Wedges

Directions

1. Preheat the oven to 400°F
2. Scrub the potatoes with a vegetable brush in the sink under cold running water
3. Poke each potato several times with a fork
4. Put each potato on the rack in the oven
5. Set the timer for 50 minutes
6. Using potholders, gently squeeze a potato to see if it's tender. If not, bake for another 10 minutes
7. Using potholders, carefully take the potatoes out and set aside until cool enough for you to handle
8. On a cutting board, with a big sharp knife (get help if needed), cut each potato in half the long way. Then cut each half into three wedges. You'll get six wedges from each potato
9. Using a spoon, scoop out just the very center of the cooked white portion of the potato and save it to mash for tomorrow's dinner
10. In a small bowl, stir together the oil, oregano, and garlic powder
11. Arrange the 24 potato wedges in rows cut-side up, peel-side down on a baking sheet
12. Using a paper towel, brush the tops of the wedges with the oil-oregano mixture
13. Carefully put the baking sheet of wedges into the oven and set the timer for 10 minutes
14. While the wedges are baking, make the pizza topping. In a medium bowl, stir together the cheese, green (or red) peppers, green onions, and olives
15. Using potholders, carefully take the baking sheet of wedges out of the oven and set on the top of the stove. Sprinkle the pizza topping over the wedges
16. Using potholders, put the baking sheet back in the oven and set the timer for 5 minutes
17. Using potholders, carefully take the baking sheet out of the oven. Then use a pancake turner to move the wedges to a serving plate. Enjoy!