Potato Crusted Chilean Sea Bass
Ingredients
- 2 teaspoons chopped chives
- 2 teaspoons chopped parsley
- 2 teaspoons chopped basil
- 2 tablespoons olive oil
- 2 pounds Chilean sea bass or halibut
- Salt and pepper
- 1 pound Washington Klondike Rose potatoes
- 1 lemon, juiced
- 2 cups olive oil