Potato Bruschetta
Ingredients
- 1-pound Yellow Potatoes, sliced ½ inch thick slices
- 2 tablespoons Extra Virgin Olive Oil
- As Needed Salt and Pepper
- 1 cup Cherry Tomatoes, cut into quarters
- 1 cup Ciliegine Mozzarella (Cherry sized Mozzarella), cut into quarters
- ¼ cup Red Onions, chopped fine
- ¼ cup Fresh Basil, Chopped