Pommes Annette with Rosemary & Gruyere
Ingredients
- 3 large Washington Russet potatoes (about 2 1 /2 pounds)
- 1/2 cup extra virgin olive oil
- 8 ounces finely shredded
- Gruyere or Swiss cheese
- Kosher salt
- 1 to 3 teaspoons finely chopped fresh rosemary sprigs